The Chop Shop
FAMILY BUTCHER · DRY-AGED · EST. 1979
Ribeye, dry-aged
42
Sirloin steak
38
Beef mince, lean
12
Pork sausages, house
11
Free-range chicken
9
Lamb chops
28
Dry-cured bacon
16
Bone broth, litre
6
ORDERS TAKEN FOR THE WEEKEND · WE'LL CUT TO ORDER