Sourdough + pastry
Everything on the shelf was in the oven this morning.
Two-day sourdough, hand-laminated croissants, and a pre-order line so you can skip the Saturday queue.
Dawn Street Bakery
Dawn Street Bakery
Baked at dawn
Baked at dawn
Everything on the shelf was in the oven this morning.
Real fermentation
Real fermentation
Two-day sourdough — easier on you, tastes like more.
Pre-order pickup
Pre-order pickup
Reserve the loaf; skip the Saturday line.
Questions, answered
Baked at dawn
Everything on the shelf was in the oven this morning.
Real fermentation
Two-day sourdough — easier on you, tastes like more.
Pre-order pickup
Reserve the loaf; skip the Saturday line.
“The croissant ruined every other croissant for me. Worth the early alarm.”
— Carlos D.