The Copper Tap | Gastropub · kitchen till 9 | Pub food, done properly | Hearty plates, a proper Sunday roast, and a well-kept cellar. Bookings advised. | Starters | | Scotch egg | | $8 | | Soup of the day | | $7 | | Crispy whitebait | | $9 |
| Mains | | Fish & chips | | $18 | | Steak & ale pie | | $19 | | Sunday roast | | $21 | | Sundays only, till sold out |
| Puddings | | Sticky toffee | | $9 | | Apple crumble | | $8 |
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The Copper Tap, 24 Compositor’s Row, Suite 3, San Francisco, CA 94103
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