Green Fork | Plant-based kitchen | Vegetables, front and center | A fully plant-based menu built on what’s in season. Dine in or order out. | Small Plates | | Charred broccolini | | $11 | | almond, chili, lemon | | Beet tartare | | $12 | | Crispy tofu bites | | $10 |
| Bowls | | Harvest grain bowl | | $16 | | Miso mushroom ramen | | $15 | | Cauliflower steak | | $17 |
| Sweet | | Coconut panna cotta | | $9 | | Dark chocolate torte | | $10 |
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Green Fork, 24 Compositor’s Row, Suite 3, San Francisco, CA 94103
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