Piedmont Pit | Smoked daily · till sold out | Fourteen hours in the smoke | Oak-smoked meats sold by the plate or the pound. When it’s gone, it’s gone. | By the Pound | | Brisket | | $26/lb | | Pork ribs | | $22/rack | | Pulled pork | | $18/lb | | Smoked sausage | | $14/lb |
| Plates | | Two-meat plate | | $19 | | two sides, cornbread | | The Pitmaster | | $28 | | three meats |
| Sides | | Mac & cheese | | $5 | | Collard greens | | $5 | | Baked beans | | $4 |
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Piedmont Pit, 24 Compositor’s Row, Suite 3, San Francisco, CA 94103
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