The Coalhouse | Dinner nightly | Fire, salt, and good beef | Dry-aged cuts grilled over coal, carved at the table. Reservations recommended. | The Cuts | | Ribeye, 14oz | | $46 | | Filet, 8oz | | $52 | | Porterhouse, 32oz | | $96 | | for two |
| Sides | | Bone marrow | | $14 | | Creamed spinach | | $11 | | Duck-fat potatoes | | $10 |
| To Finish | | Basque cheesecake | | $12 | | Aged port | | $16 |
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The Coalhouse, 24 Compositor’s Row, Suite 3, San Francisco, CA 94103
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