Onze | Chef’s tasting | Eleven courses, one evening | A single nightly seating built around the season’s best. Reservations essential. | The Menu | | Eleven-course tasting | | $165 | | per guest · one seating nightly | | Wine pairing | | $95 | | seven glasses | | Non-alcoholic pairing | | $55 |
| A Glimpse | | Oyster, cucumber, dill | | — | | Celeriac, black truffle | | — | | Aged duck, quince | | — |
| To Finish | | Petit fours | | incl. | | Coffee & digestif | | $14 |
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