Osteria Lume | Dinner · Wed–Sun | This week at the table | A seasonal Italian menu, cooked over fire. Reservations recommended. | To Start | | Burrata & peach | | $16 | | stone fruit, basil, aged balsamic | | Grilled octopus | | $18 | | Focaccia & olives | | $9 |
| Pasta | | Tagliatelle al ragù | | $24 | | Cacio e pepe | | $21 | | pecorino, black pepper | | Squid-ink linguine | | $27 |
| From the Fire | | Bistecca, 12oz | | $42 | | Whole branzino | | $34 |
| Dolci | | |
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Osteria Lume, 24 Compositor’s Row, Suite 3, San Francisco, CA 94103
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