Restaurant Opening Checklist
Kitchen
Complete before 10:30 doors. Initial each line; flag any failed check to the manager on duty immediately.
Walk-in and reach-in temps logged
Prep list reviewed against par sheet
Sanitizer buckets fresh and tested
Line stocked and dated
Front of House
Dining room set
Menus wiped and counted
Restrooms checked and stocked
POS online and float counted
Completed By
Confidential · Acme Corporation HRCL-003 · Restaurant Opening Checklist · Page 1 of 1